Thursday, December 23, 2010
Oddero Barbera d'Alba DOC 2007
Oderro, a big producer of Barolos in La Morra, Piemonte, Italy, shows floral aromas contrasting savory smoked bacon and delicious violet accents on the palate, blue fruits, cherry vanilla and a long finish.
Paired well with appetizer of fresh tomatoes with basilico and Burrata at Zampa Winebar & Kitchen at 306 West 13th street in West Village.
Selection of grapes in the vineyard, fermentation and maceration for about 15 days in stainless-steel containers, followed by malolactic fermentation in November.
40% aged in 50-hectoliter French oak barrels, 60% in small 225-liter barrels, for 18 months.