
This Cabernet Sauvignon is aged fourteen months in American oak barrels, showing deep thick ruby colors and hefty texture with buttery aromas of rhubarb/cherry pie, cassis, plums and a christmas spice.
On the palate a potpourri of raspberry, vanilla, tea, leather, white pepper, anise and tobacco. Fairly strong earthy tannins with good integration and a round finish. In the $9 range 13.5% alcohol
Thursday, March 4, 2010
Bogle Vineyards Cabernet Sauvignon 2007 California
Labels:
Cabernet Sauvignon
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