100% Sangiovese grapes exhibit initial aromas of smoked meats, red berries, black plum and vanilla tied together with a palate of black currant, black cherry, black olive, and a twist of caramel and bell pepper. Cinnamon spice and crushed stone on the finish.
It's strange but I remember tasting this wine before, and posting it on this site... so I did a search and found that it was exactly a year ago today.
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