Even though this red wine from California is labeled Cabernet Sauvignon, upon further research I found that it is in fact a blend of 78% Cabernet Sauvignon, 17% Syrah, 4% Merlot and 1% Tempranillo. Aged for 8 months in French and American oak barrels, it has smoke and cedar aromas with blueberry, plum, cherries and a hint of chocolate. On the finish there is a spice and vanilla on the palate. This is a decent every day Cab and can be found in the $8 range. 13.5% alcohol.