This is the second time I've had this red wine from
Maremma, Tuscany (actually the first time was a 2004). Called
Tommasi Poggio Al Tufo Rompicollo, this
Supertuscan is 60%
Sangiovese and 40%
Cabernet Sauvignon. This time it was a little sharper at first, but within an hour or so opened very nicely with extremely fruity aromas and flavors of ripe cherries, pepper, oak and licorice. Paired well with a tagliere of prosciutto, speck, gorgonzola and smoked gouda cheeses at
Uvarara.
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