Here are some more tasting notes on the Vanguard style wines from
Spain offered at
La Rioja Wine Seminar last week. As far as I can tell this is 100%
Tempranillo grapes aged for 18 months in new French oak barriques and at least another 18 months in bottle before release. The aromas are very funky like an earthy underbrush and sour cherry. On the palate are mushrooms, and, freshly dug earth.
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