70% Tempranillo, 10% Garnacha, and 15% Mazuelo, all varietals are fermented separately in American and French oak casks for 16 months. Color is deep cherry with oak, leather and spice aromas. It has good body, structure and balance with a long finish. Found this at a tasting at Best Cellars on 3rd avenue an 87th street in the $15 range. Nice.
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