Another tasting entry from
La Rioja Wine Seminar at
Astor Center, this one is a red made from 70%
Tempranillo, 15%
Graciano, 10%
Garnacha and 5%
Mazuelo-- all fermented separately in French oak vats. Aged for 24 months in French oak barrels. Color is a deep rose red with a floral nose of violets and cherries. On the palate is oak, toast, flower petals and cherries.
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