Thursday, May 15, 2008

Colleccion Vivanco 4 Varietals Dinistia Vivanco

Another tasting entry from La Rioja Wine Seminar at Astor Center, this one is a red made from 70% Tempranillo, 15% Graciano, 10% Garnacha and 5% Mazuelo-- all fermented separately in French oak vats. Aged for 24 months in French oak barrels. Color is a deep rose red with a floral nose of violets and cherries. On the palate is oak, toast, flower petals and cherries.

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