Tuesday, February 17, 2009

Mario Bollag Terralsole Coldoro Merlot 2005 IGT

With a supple nose of strawberries, sour cherries and green peppers, this Merlot (also contains small amounts of Sangiovese) from Montalcino spends eight months in French oak and six months in bottle, showing woodsy flavors rich in tangy fruits, cassis and a lively acidity.

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