Sunday, February 22, 2009
Poggio Nardone Rosso Di Montalcino 2004 DOC
Produced with 100% Sangiovese Grosso in Tuscany, Italy and aged for 10 months in oak barrels, this Rosso Di Montalcino has hues of ruby red along with simple aromas of toasted oak and a fresh cherry liquoir and caramel followed by flavors of ripe cherry cola, with a smooth herbal finish. At Alberto's Restaurant in Forest Hills.
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